About restaurant point of sale systems

Restaurant point-of-sale systems (Restaurant POS) enable transactions and include the operational functionality that enhances the guest experience and streamlines business operations. A restaurant POS system is designed specifically for food-service operations to process payments and manage front and back of house operations. These systems cover the range for small businesses in terms of price and services offered.

The payment system is the technological heart of a restaurant. When you open a restaurant, cafe or bar, you need a point-of-sale system to accept credit and debit payments. But restaurant POS systems these days do much more than accept payments: They track inventory; text and email receipts; analyze customer and sales data; do invoicing; and help manage employees, among other capabilities.

Today the restaurant point of sale is often referred to as the restaurant point of service, given that restaurant point of sale systems is no longer just about processing sales. Modern restaurant POS systems provide a platform that sits at the heart of any food and beverage operation, large or small, helping to enhance the customer experience and streamline business operations. Every restaurant POS system allows food and beverage operators to process orders and maintain financial control of their business, through cash management and integration with payment service providers.